Keep up with our newest program developments, fresh course offerings, and innovations in global culinary education.
Recent improvements to our programs reflect our commitment to delivering practical, relevant culinary education that adapts to industry trends and learner needs.
We broadened our Mediterranean cooking module to include advanced olive oil selection techniques, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning platform received major enhancements, such as interactive recipe calculators, improved video controls for technique review, and progress-tracking tools. Learners can bookmark techniques, assemble personal recipe collections, and access supplementary readings within their modules.
We introduced a more holistic assessment approach that measures both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles from the program.
Explore our latest offerings designed to deepen your understanding of global culinary traditions and techniques
This six-month program delves into the intersection of traditional Asian cooking methods with modern culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presentation.
Monthly workshops highlighting bread-making traditions from various regions worldwide. Each session covers techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
